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Fifth Street Brewpub promotes responsible drinking and invites you into our site if you are of legal drinking age.

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Brunch, Lunch and Dinner

Jump to: Brunch | Lunch and Dinner

We proudly make most of our menu from scratch utilizing seasonal and fresh ingredients. While these flavors are best, on occasion their availability may be limited.

DIETARY LABELS V VEGETARIAN | VG VEGAN | DF DAIRY FREE | LG LOW GLUTEN


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Weekly Features

This week we welcome our new Executive Chef, Jake Smith. These two dishes are only a small view into the many talents and unique perspectives he will be bringing to our menu:

Salad—Whiskey Steak & Bacon Kale Dinner $12/$14
Grilled OH-raised flatiron steak coated w/ Maker’s Mark whiskey cream sauce served with a chopped kale & spring mix Caesar salad topped with bacon and croutons.

Burger—Eastside Buckeye Burger $11/$13
OH-raised beef patty topped with house chocolate mole, bleu cheese, and crushed peanuts on a Kaiser bun served with a side of Saratoga chips & pickle spear.

FSB Menu

Community Builders
We Built This City
Add-Ons
Signature Burgers
Full Plates
Sammies
Soup for You
The Garden Tour
Extra Flare
Dress it Up
Sweet Somethings
Side Hustle
Kids' Plates (12 & Under)
Brunch (11am-2pm Sat & 10am-2pm Sun)
Add-ons
Side Hustle
Kids' Brunch (12 & Under)
Liquid Diet
Rise & Shine

Serving the Community

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